Devry BIS155 Lab 5 of 7: Bruno’s Pizza Analysis

BIS 155
Lab 5 of 7: Bruno’s Pizza Analysis
The owner of Bruno’s Pizza, Joe Bruno, wants to evaluate the
profitability of his three restaurants before he expands further. He is
particularly interested in the comparative results of three dining categories,
dine-in, pickup, and delivery. Joe has asked for your help in doing this
analysis in return for a small stipend and all the pizza you can eat. You have
already prepared a template and distributed it to each restaurant manager, who
has entered the sales data for last year. Your next task is to consolidate the
data into a single workbook that shows the total sales for each quarter and
each dining category. The information should be shown in tabular, as well as
graphical formats. You will also create a documentation sheet so that Joe will
know exactly what you have created.