Hospitality and Tourism

post has three assignments

1: Process Recordings

Order Description

Process Recordings

A process recording is a written tool used by field education experience students, field instructors, and faculty to examine the dynamics of social work interactions in time. Process recordings can help in developing and refining interviewing and intervention skills. By conceptualizing and organizing ongoing activities with social work clients, you are able to clarify the purpose of interviews and interventions, identify personal and professional strengths and weaknesses, and improve self-awareness. The process recording is also a useful tool in exploring the interpersonal dynamics and values operating between you and the client system through an analysis of filtering the process used in recording a session.
Submit a process recording of your field education experiences in reference to the community context.

Provide a transcript of what happened during your field education experience, including a dialogue of interaction with a client.
Explain your interpretation of what occurred in the dialogue, including social work practice theories, and explain how it might relate to the community context covered this week.
Describe your reactions and/or any issues related to your interaction with a client during your field education experience.
Explain how you applied social work practice skills when performing the activities during your process recording.

2: Research synthesis

Order Description

Write a briefing paper summarizing the results of your research synthesis project.
This paper should be written as if you were presenting it to the decision-makers at your organization. As such, it should be brief (3 pages of text) and contain only the essential elements of the point you want to make. Creativity is encouraged. The summary paper does not need to be written as a formal APA style paper; however, appropriate citations must be provided throughout in APA format.
The following content must be included in your summary paper:
? What is the problem?
o Based on Wiki Entry #1
o Convince the audience of the importance of addressing it. From their perspective, what is important and what is not important?
? How did you investigate a solution to this problem? o Based on Wiki Entry #2
o This should convey that your methods were rigorous and provide validation to your work. ? What did your investigation find?
o Based on Wiki Entry #3
o Provide only the essential details from your evidence base
o A table that summarizes the findings of the articles may be useful to include (see Table 3
in AJN series #7 article for example) ? How confident can they be in these results?
o Based on Wiki Entry #4
o What are the major strengths?
o Whatarethemajorweaknesses/caveats?
? Summarize the solution you propose
o This solution should include some course of action to be taken by your audience. o Doingnothingisasometimesvalidcourseofaction.
Additional considerations for writing a successful briefing document:
? Short: Your audience will not have an attention span for a long document.
? Succinct: Be brief and clear; avoid empty rhetoric and sweeping generalizations.
? Persuasive: You are aiming to convince your audience on the best course of action.
? Evidence-based: Cite specifics, and use empirical data wherever possible.
? Accessible: Incorporate critical technical facts and trends without jargon, in a fashion
understandable to a non-technical audience.
? Realistic: Be careful with the assumptions you make. State the important ones.
(adapted from Hints for Writing a Briefing Document https://www.eecs.harvard.edu/cs199r/hints-briefing.pdf)

3: Hospitality and Tourism Management

Order Description

Description:

Select two hotels /accommodation in your local city. Go to their website and identify, evaluate and compare following components. Prepare a report based on your evaluation and areas that may need improvement. This analysis is based on any information available publicly. You are not required to visit any site.

•Conduct an in-depth investigation on

•product(room types, conference/meeting facility, restaurant/bar, additional facilities such as pool, wifi etc. )
•price(differences based on booking time/season, cancellation policies)
•place(GDS, Internet, phone booking, Intermediary i.e. agents)
•promotions(free breakie, airport transfer etc. ).

• you are to use the report format and include title page, executive summary, introduction, description of your business, analysis of above mentioned factors and recommendations.

• Use figures and tables to present your findings

References: Harvard Style Min 10 references drawn from journal articles, books and web sites. Refer to material from at least three books, and seven from journal articles (online journal articles) and sites (general websites).

Tourism Management