Nutrition Evaluation

post has two assighments

1:Obesity

Order Description

Nutrition Issue Evaluation

This assignment is designed to help you learn to critically evaluate nutrition or diet
information. Select a nutrition or health issue that is covered in Units 11-15. Write a
short paper of 1000-1500 words (3-5 pages) that expands on the information found in
the Study Guide and textbook. Include at least four credible sources of information
beyond the Study Guide and textbook.
Information Sources
Sources of reliable information:
Professional health organizations, especially Dietitians of Canada (http://www .dietitians.ca/), the Nutrition Resource Centre (http://www.nutritionrc.ca/about/index.html), and the Canadian Medical Association (CMA) (http://www.cma.ca)
• Government health agencies such as Health Canada (HC) (http://www.hc-sc.gc.ca/), Public Health Agency of Canada (PHAC) (http://www.phac-aspc.gc.ca/new_e.html), the Canadian Food Inspection Agency (CFIA) (http://www.inspection.gc.ca/english/toce.shtml), the Natural Health Products Directorate (NHPD) (http://www.hc-sc.gc.ca/dhp- mps/prodnatur/index_e.html), the Office of Nutrition Policy and Promotion (http://www.hc- sc.gc.ca/ahc-asc/branch-dirgen/hpfb-dgpsa/onpp-bppn/index_e.html), and Agriculture and Agri-Food Canada (AAFC) (http://www.agr.gc.ca/)
• Canadian Nutrient File, 2010 (http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/ index-eng.php)
• Volunteer health agencies such as the Heart and Stroke Foundation of Canada (http://www.heartandstroke.ca/), Canadian Diabetes Association (http://www.diabetes.ca/), and Canadian Cancer Society (http://www.cancer.ca)
• Reputable consumer groups such as the Canadian Council of Food and Nutrition (CCFN) (http://www.ccfn.ca), the U.S. National Council Against Health Fraud (NCAHF) (http://www.ncahf.org/) and Quackwatch (http://www.quackwatch.com/
Other reliable sources include the Mayo Clinic
(http://www.mayoclinic.com), MedlinePlus (http://medlineplus.gov), and
Healthfinder.gov (www.healthfinder.gov).

2:Brand and Communications

Learning outcomes and assessment criteria specific to this assignment:

On completion of the module students should be able to demonstrate an ability to:

1. Creatively and critically apply branding and marketing communication theories.

2. Critically evaluate and apply appropriate marketing communications method(s) to given business scenarios.

3. Develop and justify effective brand and communications plans

Brand and Communications

Main attempts submitted after the deadline will result in marks capped at 50% as a late submission. Students are advised that they have 5 working days after the deadline for a late submission after which their attempt will be classed as a Non Submission (N/S).
Resit Attempts: All Resit attempts submitted before the deadline are automatically capped at 50%. There is no late submission period for resit attempts. Resit attempts submitted after the deadline are classed as a Non Submission (N/S).
The only exceptions to this are:
• If you have a disability statement granting you extra time to complete the assessment.
• If you consider that you have exceptional extenuating circumstances that prevent you submitting your assessment on time you may either:
o Request deferral of your assessment attempt until the next time the module is assessed, which will probably be at the resit or next time the module is taught
o Request a coursework extension.
• For either of these cases you must follow the University procedures for submitting a claim for Exceptional Extenuating Circumstances and make this claim seven working days before the assessment deadline.
You are advised to make yourself familiar with the Standard Post Graduate Assessment Regulations if you need to use this process.

Communications