ACCT 346 Managerial Accounting Course Project on Bravo Baking CompanyAcc346 Managerial AccountingProject â Bravo Baking CompanyBravo Baking Company began operations in May of 2010 with the production and sales of speciality breads. The company has experienced a good market demand for its high protein, low carbohydrate product called âHi-Loâ. Hi-Loâs success has required that Bravo continue to make only this one product, however, Bravoâs customers, the local retailers, have been asking for more specialty breads from the company. The decision to expand will be made in the coming weeks.Due Week 1: Tab 1 Product vs Period CostsDue Week 2: Tab 2 Cost of Goods Manufactured ScheduleDue Week 3: Tab 3 Break Even AnalysisDue Week 5: Tab 4 Incremental AnalysisDue Week 6: Tab 5 Capital BudgetingDue Week 7: Tab 6 Variance Analysis